Students say #WESTISBEST when visiting Jean Royce Dining Hall and Barista on the west campus. Our smaller student and staff population helps to create a strong sense of community.  &²Ô²ú²õ±è;
Students with food allergies and other complex dietary needs are encouraged to speak to a chef for customized meals and/or to request your meal be prepared using a true balance recipe if required. If you have celiac disease or gluten intolerance, you may also use the self-serve Gluten-Free Friendly Pantry at this location.
When dining on the main campus, avoid eating in retail food locations. Instead, visit Ban Righ and Leonard dining halls. These locations also have a true balance station and a self-service Gluten-Free Friendly Pantry.
In a hurry? Pick up a warm EXPRESS to-go meal from a cashier for a meal swipe. Check the Today's Menu page in advance to see what our chefs have prepared, then let the cashier know which meal you would like. Our staff will bring you a fresh warm entree to go.
Try Before You Buy
You don't need a meal plan to access the dining halls. Students, staff, and faculty are welcome to join us by paying the door rate:
Breakfast: $12.25
Lunch: $16.20
Dinner: $18.30
Tenders accepted: Flex $, debit, credit
Plus, applicable taxes.
Staff Discount at Dining Halls
The University recognizes the value of community-building initiatives. Hospitality Services offers a 15% employee discount off door rates in the dining halls* (some exceptions may apply. Staff and faculty are invited to connect with colleagues in any campus dining hall over an all-you-care-to-eat meal.
Take a Virtual Tour!
Plan Ahead
Planning safe food choices is important for those with allergies, celiac disease, or other food-related health conditions where cross contamination is of concern. These tips will help you dine with ease:
- Look for wellness icons on menus identifying common dietary needs or preferences (ie. vegan, halal, etc).
- Before arriving at the dining hall preview today’s menus to assess your options.
- If you have any questions or require a modification to a dish in the dining hall, call ahead and speak with a chef.
- Jean Royce – 613-533-6000 ext. 74991
Things work a little differently at Jean Royce Dining Hall.
Monday-Friday breakfast and dinner are All-You-Care-To-Eat. Lunch MEAL SWIPES provide a fixed meal combo which includes a beverage. Alternatively, TAMs can be redeemed at select campus retail location.
The Barista is the perfect spot for those late-night food cravings when the dining hall is closed, and you need a drink or snack.
 &²Ô²ú²õ±è;
Monday – Friday &²Ô²ú²õ±è;
Breakfast & Dinner = All-You-Care-To-Eat &²Ô²ú²õ±è;
Lunch = Not All-You-Care-To-Eat. Meal swipes can be used on specific meals identified by the  symbol. &²Ô²ú²õ±è;
Day Barista = Use your meal swipe on a specific meal identified by the  symbol. &²Ô²ú²õ±è;
Late Night Barista (9 pm - 12:00 am) = Use a TAM during this period.  &²Ô²ú²õ±è;
Weekends &²Ô²ú²õ±è;
Brunch & Dinner = All-You-Care-To-Eat &²Ô²ú²õ±è;
Late Night Barista (9 pm - 12:00 am) = Use a TAM during this period. &²Ô²ú²õ±è;