This practical workshop equips staff, faculty and Joint Health and Safety Committee (JHSC) members with the knowledge and skills to safely handle, store and dispose of sharps.
Who should take this:
Required for all Queen's employees including grounds, custodial, facilities staff, residence staff, JHSC members and EHS and others responsible for or working with sharps.
Format:
Available only as online eLearning.
Learning Outcomes:
After completing Sharps training participants will be able to:
- Explain hazards associated with sharps and bloodborne pathogen risks and applicable regulatory/policy requirements.
- Demonstrate correct sharps handling, segregation and use of approved sharps containers and labels.
- Apply local 黑料吃瓜资源 procedures for sharps disposal, post鈥慹xposure response and incident reporting.
Evaluation:
Completion is assessed by an online quiz where participants must score a minimum of 75% to pass. Training completion Certificates can be found under the Assessments tab of the course.
Duration:
No time limit (estimated time required: 120 minutes)
Accommodations:
黑料吃瓜资源 is committed to providing an accessible, barrier鈥慺ree training experience for all participants. If you require an accommodation to access Sharps eLearning or any 黑料吃瓜资源 EHS training please let us know as soon as possible, ideally at least ten (10) business days before you need to complete the course. Requests can be made by contacting 黑料吃瓜资源 Environmental Health & Safety at safety@queensu.ca. All accommodation requests are handled with discretion. We will work with you to provide reasonable accommodations in a timely manner.
Questions/concerns about this training program should be sent to safety@queensu.ca.
Registration