The University Club Restaurant is now closed for the remainder of the summer break. We will reopen on Tuesday, September 1st.
Join us for lunch every Tuesday through Friday from 11:30am - 2pm.
To reserve with us, please email or call us at 613-533-2846.
Lunch Menu
Arancini - $16.00
Golden risotto balls filled with mozzarella, topped with tomato pesto. (Cals 430)
Bruschetta - $12.00
Grilled crostini, with tomatoes, garlic, fresh basil, and a balsamic glaze (Cals 380)
Cauliflower Bites - $14.00
Crispy cauliflower florets tossed in hot honey (Cals 640)
Spinach Dip - $14.00
Warm blend of spinach, artichokes, and melted cheese, served with crispy fries pita chips ad tri-colour corn chips (Cals 1,180)
Truffle Fries - $14.50
Hand-cut fries, with truffle oil, Parmesan, and garlic aioli (Cals 880)
Charcuterie & Cheese Board - $24
Chef鈥檚 curated selection of artisanal cheeses, cured meats, crostini, and seasonal accompaniments (Cals 980)
Classic Caesar Salad - $19.00
Crisp romaine tossed in house-made Caesar dressing, with hickory bacon, Parmesan cheese, and herb-garlic croutons (Cals 480)
Strawberry Mixed Green Salad - $19.00
Mixed greens, strawberries, walnuts, cucumber, and slivered onion, with creamy raspberry poppyseed dressing. (Cals 520)
Grilled Vegetable Salad - $23
Roasted beets, asparagus, sweet peppers, red onions, cherry tomatoes, and goat cheese, finished with a pomegranate vinaigrette (Cals 580)
Seared Sesame Tuna Salad - $27.00
Sesame-crusted tuna, lightly seared and sliced, served over arugula with crisp cucumber, and shaved onion, in Thai vinaigrette with lemon aioli. (Cals 460)
Soup of the Day - $9
Served with grilled crostini (Cals 80-200)
Enhancements
Grilled Chicken (Cals 240): $9 | Grilled Steak (Cals 260): $12
Served with your choice of Hand-Cut Fries (Cals 360), Garden Salad (Cals 150) or Daily Soup (Cals 80-200).
Upgraded sides: Sweet Potato Fries $3.50 (Cals 360), Caesar Salad $3.50 (Cals 260), Strawberry Mixed Green Salad $3.50 (Cals 260), Mac & Cheese $4.50 (Cals 320), Poutine $4.50 (Cals 440)
U-Club Burger - $22.00
Hand-crafted beef burger on a toasted bun with romaine, tomato, red onion, and pickle, finished with our signature house sauce (Cals 680)
Cheese: $1.50 (Cals 80) | Bacon $3.00 (Cals 100)
Vegan Burger - $21.50
Vegan black bean burger, housemade charred pepper hummus, tomato, and leaf lettuce, served on a toasted brioche bun (Cals 520)
Club Sandwich - $23.00
Layers of grilled chicken, hickory bacon, romaine lettuce, and tomatoes, with spicy mayo (Cals 600)
Chicken Caesar Wrap - $22.00
Grilled chicken , crisp romaine, Parmesan, hickory bacon, croutons, and creamy Caesar dressing wrapped in a soft flour tortilla. (Cals 580)
University Club Trio - $19.50
Garden salad, soup of the day and 陆 of our feature sandwich (Cals 500-800)
Entrees
General Tao Chicken - $22.00
Boneless chicken thigh, broccoli florets, bell peppers, and carrots tossed in a house-made sauce. Served on a bed of wild rice and garnished with green onions and sesame seeds. (740 cals)
Pan Seared Rainbow Trout Fillet - $19.00
Served with a creamy dill and roasted corn sauce on wild rice and grilled asparagus. (560 cals)
Chicken & Bacon Penne Alfredo- $19.00
Grilled chicken served on creamy penne alfredo topped with bacon and parmesan cheese. (810 cals)
Dessert of the Day - $7.00
Ask your server about today's featured dessert. (500-1200 cals)
We proudly serve Fairtrade Coffee and Tea.
French Onion Soup - $17
Rich beef broth with caramelized onions, topped with toasted baguette and melted Gruy猫re (Cals 480)
Braised Short Rib Poutine - $24
Hand-cut fries topped with Quebec cheese curds and slow-braised short ribs in a rich gravy (Cals 1,240)
Potato Gnocchi - $23
Gnocchi in a tomato pesto with shaved Parmesan cheese (Cals 810)
Enhance with:
Braised Short Rib $12.00 (Cals 300),
Grilled Striploin Steak $12.00 (Cals 269),
Grilled Chicken $9.00 (Cals 240)
Fish and Chips - 1pc (Cals 820) $21 | 2pc (Cals 1,200) $28
Haddock in a light, golden batter, served with hand-cut fries, house slaw, and lemon tartar sauce
Steak Frites - $37
Grilled 6oz New York Strip Steak served with hand-cut fries and house made aioli (Cals 620)
Soy Ginger Salmon Bowl - $27
Glazed salmon, cremini mushrooms, edamame, braised bok choy, sweet corn, red pepper, and carrots, served over brown rice (Cals 810)
Eggplant Parmesan - $24
Panko-crusted eggplant layered with mozzarella and tomato sauce, served over a bed of fettuccini (Cals 1,040)